Initial impression was relief – I could immediately detect the classic Hibiki “oaky” structure in the opening waves of flavour (i.e., toffee and honey). Palate: Given the distinctive nose, I wasn’t quite sure what to expect here. All told, a much nicer nose than I was expecting, and one that is a pleasure to return to in-between sips. The label mentions rosewater, which I can also imagine. You’ll laugh at me, but I also detect a hint of that cheap bubble gum that used to come with sport trading cards when I was a kid. Classic vanilla of course (consistent with oak aging). I get a definite whiff of pear, which is less common (although some might consider that to be over-ripe apple). Nose: What a pleasant surprise – rich with sweet fruit and floral aromas (most especially apples, bananas and orange blossoms). Since there are not a lot of reviews online yet for this particular expression, I thought I’d provide more detailed review-style tasting notes here: In the case of the Harmony, I understand they adding a small proportion of new whisky aged in Japanese Mizunara oak casks.īeing a big fan of the Hibiki 17 yo, it was with some trepidation that I opened the bottle of Hibiki Harmony that I manage to snag at the LCBO this week. Indeed, there are some limited examples where the opposite seems to be the case (Cardhu Amber Rock comes to mind). However, there is no a priori reason to assume that every NAS will be demonstrably worse than its age statement predecessor. There is much hang-wringing about this trend online, since it portends a general reduction in quality overall. Demand is far outstripping supply at this point time, it seems. While this is certainly the case for many Scottish single malts, it seems to be even more of an issue for Japanese whisky – given its relatively recent expansion into international markets. It is meant to replace the entry-level 12 yo expression, which is no longer available.ĭue to the widespread shortage of mature casks world-wide (thanks to whisky’s surging popularity), many distillers have had to discontinue their classic entry-level age expressions – or at least, greatly reduce their distribution. Elevate your whisky experience, stock your home bar with top-tier selections, and embark on a flavorful journey with our carefully curated selection.Harmony is the name of the new NAS (no age statement) offering from Suntory for their premiere Hibiki line of blended whiskies. Immerse yourself in the world of Japanese whisky and unlock a realm of flavor, culture, and enjoyment. That's why we offer you the ease of online liquor shopping, allowing you to explore our Japanese Whisky collection from the comfort of your own space. Whether you savor it neat, on the rocks, or explore the art of Japanese highball cocktails, you'll discover a world of flavors and craftsmanship to enjoy.Īt Del Mesa Liquor, we understand the importance of convenience. Our Japanese Whisky collection embraces a wide range of profiles, from light and delicate to bold and complex, offering an authentic taste of Japan's whisky-making prowess.įor those who appreciate the sophistication and innovation of Japanese whisky, our collection offers a selection to suit every palate. These whiskies capture the essence of Japan's pristine natural surroundings. Hakushu: Hakushu Distillery, nestled in the Japanese Alps, produces whiskies with a refreshing, crisp character, often featuring herbal and fruity elements. Each Nikka bottle tells a unique story, reflecting the artistry and dedication of its creators. Nikka: Nikka Whisky is celebrated for its diversity of styles, from the peaty Yoichi to the delicate Miyagikyo expressions. These carefully blended whiskies offer a symphony of flavors, showcasing a perfect balance of sweet, spicy, and smoky notes. Hibiki: Hibiki Whisky embodies the Japanese concept of harmony. In our Japanese Whisky collection, we are delighted to present an exquisite array of brands and expressions that showcase the artistry of Japanese distillers: However, it's the Japanese dedication to perfection and an unwavering commitment to balance and harmony that sets it apart. Japanese whisky shares many similarities with its Scottish and Irish counterparts, as it is crafted through a similar process of mashing, fermentation, distillation, and aging in oak barrels. Crafted with precision and a relentless pursuit of excellence, Japanese whisky has gained worldwide recognition for its exceptional quality and distinct character. Japanese Whisky, a rising star in the world of whiskey, represents a harmonious fusion of meticulous craftsmanship, innovation, and a deep respect for tradition.
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